Brunch
Served Sat/Sun 12-3
APPETIZERS
FRESHLY BAKED CROISSANT $4.75
SALAD DU MARCHE
Grilled Radiccio, Mixed Lettuce, Sherry Vinaigrette $13
HUITRES
Daily Oysters, Mignonette, Lemon $20/38
MOULES ET FRITES
White wine and Aleppo pepper $24
STEAK TARTARE
Hand cut beef shoulder, farm fresh egg, spicy aioli $23
PLANCHE DE CHARCUTERIE ET FROMAGE
Chef’s Selection of Farmhouse cheeses and meats $18/34
QUICHE SPECIAL $12
MAIN COURSE
OMELETTE
Choice of: Smoked Salmon, Mushroom, Ham and Gruyere Cheese, and Choice of Market Greens or Fries $14
Pain Perdu
Brioche, Fruit Compote, Syrup $16
OEUF BENEDICTINE
Poached Egg, Smoked Salmon or Ham, Spinach, Hollandaise, Choice of Market Greens or Fries
$17.50
SPICY PORK BELLY “BANH MI“
Pork Belly, Pickled Vegetables, Duck Confit, Choice of Market Greens or Fries $18.50
“ZHE FRENCH HAMBURGER”
Beef Burger, Duck Confit,Gruyere, Onion, Pommes Frites $22
LONG ISLAND CRESCENT DUCK HASH
Duck Confit, Stuffed Hash Browns, Sunnyside Duck Egg, Market Greens $19