Brunch

Served Sat/Sun 12-3

APPETIZERS

FRESHLY BAKED CROISSANT $4.75

SALAD DU MARCHE

Grilled Radiccio, Mixed Lettuce, Sherry Vinaigrette $13

HUITRES

Daily Oysters, Mignonette, Lemon $20/38

MOULES ET FRITES

White wine and Aleppo pepper $24

STEAK TARTARE

Hand cut beef shoulder, farm fresh egg, spicy aioli $23

PLANCHE DE CHARCUTERIE ET FROMAGE

Chef’s Selection of Farmhouse cheeses and meats $18/34

QUICHE SPECIAL $12

MAIN COURSE

OMELETTE

Choice of: Smoked Salmon, Mushroom, Ham and Gruyere Cheese, and Choice of Market Greens or Fries $14

Pain Perdu

 Brioche, Fruit Compote, Syrup $16

OEUF BENEDICTINE

Poached Egg, Smoked Salmon or Ham, Spinach, Hollandaise, Choice of Market Greens or Fries

$17.50

SPICY PORK BELLY “BANH MI“

Pork Belly, Pickled Vegetables, Duck Confit, Choice of Market Greens or Fries $18.50

 “ZHE FRENCH HAMBURGER”

Beef Burger, Duck Confit,Gruyere, Onion, Pommes Frites $22

LONG ISLAND CRESCENT DUCK HASH

Duck Confit, Stuffed Hash Browns, Sunnyside Duck Egg, Market Greens $19