Menu
Served Sat/Sun 12-3
APPETIZERS
$4.75
FRESHLY BAKED CROISSANT
Plain or Chocolate Croissant, served with Butter and Fruit Confiture
$4.75
$12
QUICHE DU JOUR
Daily Quiche with Petite Salad
$12
$11
SOUPE DU JOUR
Chef's Daily Seasonal Soup
$11
$11
SALADE DU MARCHÉ
Market Greens, Cucumber Sorbet, Sherry Vinaigrette
$11
$20
/
$38
HUITRES
Daily Oysters, Mignonette, Lemon
$20
/
$38
(Half-dozen / Full dozen)
$12
MOULES
Mussels in White Wine and Aleppo Pepper Broth
$12
$25
STEAK TARTARE
Hand Cut Beef Shoulder, Capers, Cornichon, Shallot, Spicy Aioli, Farm Fresh Egg
$25
$19
/
$35
PLANCHE DE CHARCUTERIE ET FROMAGE
Chef’s Selection of Farmhouse Cheeses and Meats
$19
/
$35
$9.50
PATÉ DU CHEF
Chef’s Choice Paté
$9.50
$7.50
RILLETTES DU MOMENTS
Chef’s Choice Rillettes
$7.50
MAIN COURSE
$14
OMELETTE
Choice of Ham, Smoked Salmon, Mushrooms, Gruyere Cheese
$14
Choice of Fries or Petite Salad
$16
PAIN PERDU
Homemade Brioche, Poached Pear, Vermont Maple Syrup
$16
$18.50
OEUF BENEDICTINE AUX SAUMON OU JAMBON
Homemade English Muffin, Poached Egg, Smoked Salmon or Ham, Spinach, Hollandaise
$18.50
Choice of Fries or Petite Salad
Add a second poached egg: +$3.00
$29.50
STEAK ET OEUFS
Petite NY Strip, Fried Eggs
$29.50
Choice of Fries or Petite Salad
$23.00
“ZHE FRENCH HAMBURGER”
Beef Burger, Duck Confit, Gruyere Cheese, Caramelized Onion, Tomato, Lettuce, Spicy Aioli
$23.00
Served with Fries
$18.50
SPICY PORK BELLY “BANH MI”
Pork Belly, Pickled Vegetables, Duck Confit
$18.50
Choice of Fries or Petite Salad
$19.00
LONG ISLAND CRESCENT DUCK HASH
Duck Confit Stuffed Hash Browns, Sunnyside Duck Egg, Petite Salad
$19.00
$25
MOULES ET FRITES
Mussels in White Wine and Aleppo Pepper Broth
$25
Served with Fries
HORS D’OEUVRES
$11
SOUPE DU JOUR
Chef's Daily Seasonal Soup
$11
$12
SALADE DU MARCHÉ
Market Greens, Cucumber Sorbet, Sherry Vinaigrette
$12
$20
/
$38
HUITRES
Chef’s Selection Oysters, Mignonette, and Lemon
$20
/
$38
(Half dozen / Full dozen)
$23.50
STEAK TARTARE
Hand Cut Beef Shoulder, Spicy Aioli, Farm Fresh Egg
$23.50
$12
MOULES
Mussels in White Wine and Aleppo Pepper Broth
$12
$17.50
“LE CLICHÉ”
Wild Burgundy Escargots, Garlic and Parsley, Beef Bone Marrow, Frog Leg Tempura
$17.50
$9.50
PATÉ DU CHEF
Chef’s Choice Paté
$9.50
$7.50
RILLETTES DU MOMENTS
Chef’s Choice Rillettes
$7.50
$19
/
$35
PLANCHE DE CHARCUTERIE ET FROMAGE
Chef’s Selection of Farmhouse Cheeses and Meats
$19
/
$35
(Single / Share)
PLATS PRINCIPAUX
M
/
P
FISHERMAN’S SPECIAL
Daily Market Fish
M
/
P
$35
BOUILLABAISSE (available starting May)
Monk Fish, Red Snapper, Clams, Moules, Shrimp, Rouille
$35
$25
SALADE NIÇOISE (available starting May)
Mixed Greens Salad, Tomatoes, Haricots Verts, Anchovies, Boiled Egg, Sushi Grade Yellowfin Tuna
$25
$29.50
POULET AUX CHAMPIGNONS
Amish Chicken, Oyster Mushrooms au Jus, Seasonal Vegetables, Pommes Mousseline
$29.50
$37.50
LE CANARD A L’ORANGE
Pennsylvania Bell & Evans Duck Breast, Mixed Vegetables, Pommes Mousseline
$37.50
$48.50
STEAK FRITES
10 oz Prime NY Strip Steak, Fries, Salad, Choice of Green Peppercorn or Béarnaise Sauce
$48.50
$28
BUTCHER’S RECOMMENDATION
Chef's Choice (ask your server)
$28
$23
“ZHEE HAMBURGER”
Beef Burger, Duck Confit, Gruyère Cheese, Caramelized Onions, Spicy Aioli, Fries
$23
$19.50
PLAT VÉGETARIEN
Chef’s Seasonal Vegetarian Dish
$19.50
$19.50
PLAT DU JOUR
Daily Chef's Special (ask your server)
$19.50
$23.50
MOULES ET FRITES
Mussels in White Wine and Aleppo Pepper Broth
$23.50
Served with Fries
$5 each
LES ACCOMPAGNEMENTS
Jardinière de Legumes, Pommes Frites, Pommes Mousseline, Market Side Salad
$5 each
DESSERTS
$12
APPLE TARTE TATIN
Crème Anglaise, Vanilla Ice Cream, Caramel Drizzle
$12
$12
CHOCOLATE MOUSSE
Our Classic Chocolate Mousse
$12
$12
PARIS – BREST
Choux Pastry, Praline Cream, Hazelnut Ice Cream
$12
$12
PASSION FRUIT DACQUOISE
Passion Fruit Mousse Cake, Mango Coulis, and Coconut Ice Cream
$12
$18
ASSIETTE DE FROMAGE
(Cheese Plate)
$18
$4
/
$6.50
LADY MOO MOO ICE CREAM
Chocolate, Vanilla, Hazelnut, Maple, Coconut
$4
/
$6.50
$4
/
$6.50
SEASONAL LADY MOO MOO SORBETS
$4
/
$6.50
CAFÉS & THÉS
$6.50
POT OF ORGANIC TEA FROM ‘THE ART OF TEA’
Moroccan Mint, Sencha Green, Egyptian Chamomile (Caffeine Free), Darjeeling
$6.50
$3.75
/
$5.00
/
$5.00
ESPRESSO COFFEE
Espresso, Latte, Cappuccino
$3.75
/
$5.00
/
$5.00
$7.50
AFFOGATO
Vanilla Ice Cream, Espresso
$7.50
DESSERT WINES BY THE GLASS
$8
Domaine Cauhapé
Boléro, Jurançon, France, 2019
$8
$8
Chateau Rieussec, 'Les Carmes de Rieussec'
Sauternes, France, 2013
$8
$11
Quinta de la Rosa Ruby Reserve
Porto, Portugal
$11
$11
Pineau des Charentes
Prunier, France
$11
DESSERT WINES BY THE BOTTLE
$36
Domaine Cauhapé
Boléro, Jurançon, France, 2019 (375 ml)
$36
$40
Chateau Rieussec, 'Les Carmes de Rieussec'
Sauternes, France, 2013 (375 ml)
$40
$80
Quinta do Infantado
Tawny, Porto (375 ml)
$80
$595
Chateau D’Yquem
Sauternes, 1975 (750 ml)
$595
*Service charge will be added to parties of 6 and more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.