BRUNCH
Served Sat/Sun 12-3
APPETIZERS
FRESHLY BAKED CROISSANT
Plain or Chocolate Croissant with Butter and Fruit Compote — $4.75
QUICHE DU JOUR
Daily Quiche with Petite Salad — $12.00
SOUP DU JOUR
$11
SALAD DU MARCHÉ
Market Greens, Cucumber Sorbet, Sherry Vinaigrette — $11
HUITRES
Daily Oysters, Mignonette, Lemon — $20/38
MOULES
White Wine and Aleppo Pepper broth — $12
STEAK TARTARE
Hand Cut Beef Shoulder, Capers, Cornichon, Shallot, Spicy Aioli, Farm Fresh Egg — $25
PLANCHE DE CHARCUTERIE ET FROMAGE
Chef’s Selection of Farmhouse Cheeses and Meats — Single $19 Share $35
PATÉ DU CHEF
Chef’s Choice Paté — $9.50
RILLETTES DU MOMENTS
Chef’s Choice Rillettes — $7.50
MAIN COURSE
OMELETTE
Choice of Ham, Smoked Salmon, or Mushrooms, Gruyere Cheese; Choice of Fries or Petite Salad — $14
PAIN PERDU
Homemade Brioche, Poached Pear, Vermont Maple Syrup — $16
OEUF BENEDICTINE AUX SAUMON OU JAMBON
Homemade English Muffin, Poached Egg, Smoked Salmon or Ham, Spinach, Hollandaise, Choice of Fries or Petite Salad — $18.50 *Add Poached Egg $3.00*
STEAK ET OEUFS
Petite NY Strip, Fried Eggs, Choice of Fries or Petite Salad — $29.50
“ZHE FRENCH HAMBURGER”
Beef Burger, Duck Confit, Gruyere Cheese, Caramelized Onion, Tomato, Lettuce, Spicy Aioli, French Fries — $23.00
SPICY PORK BELLY “BANH MI”
Pork Belly, Pickled Vegetables, Duck Confit, Choice of Fries or Petite Salad — $18.50
LONG ISLAND CRESCENT DUCK HASH
Duck Confit Stuffed Hash Browns, Sunnyside Duck Egg, Petite Salad — $19.00
MOULES ET FRITES
White Wine and Aleppo Pepper broth — $25