DINNER

HORS D’ OEUVRES

SOUP DU JOUR
$10

 SALADE DU MARCHÉ
Market Greens, Cucumber Sorbet, Sherry Vinaigrette — $11 

HUITRES
Chef’s Selection Oysters, Mignonette, and Lemon — $20 / $38 

STEAK TARTARE
Hand Cut Beef Shoulder, Spicy Aioli, Farm Fresh Egg — $25 

MOULES
White Wine and Aleppo Pepper broth — $12

 “LE CLICHÉ”
Wild Burgundy Escargots, Garlic and Parsley, Beef Bone Marrow, Frog Leg Tempura — $17.50  

PLANCHE DE CHARCUTERIE ET FROMAGE
Chef’s Selection of Farmhouse Cheeses and Meats — Single $19 Share $35

PLATS PRINCIPEAUX 

FISHERMAN’S SPECIAL
Daily Market Fish — M/P

BOUILLABAISSE
Monk Fish, Red Snapper, Clams, Moules, Shrimp, Rouille — $35 

SALADE NIÇOISE
Mixed Greens Salad, Tomatoes, Haricots Verts, Anchovies, Boiled Egg, Sushi Grade Yellowfin Tuna — $25 

POULET AUX MORILLES
La Pera Poultry Sasso Chicken, Morels in jus, Seasonal Vegetables, Pommes Mousseline — $32

LE CANARD A L’ORANGE
Long Island Crescent Duck Breast, Mixed Vegetables, Pommes Mousseline — $36 

STEAK FRITES
10 oz Prime NY Strip Steak, Sauce Béarnaise, French Fries — $48.50

BUTCHER’S RECOMMENDATION
$28 

“ZHEE HAMBURGER”
Beef Burger, Duck Confit, Gruyère Cheese, Caramelized Onions, Spicy Aioli, French Fries — $23

PLAT VÉGETARIEN
$19.50

PLATS DU JOUR
$22.50

MOULES ET FRITES
White Wine and Aleppo Pepper broth — $23.50

LES ACCOMPAGNEMENTS

Jardinière de Legumes, Pommes Frites, Pommes Mousseline, Market Side Salad, Ratatouille — $5

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